+1 (440) 237-4600Oil skimmer reduces cost, increases performance and decreases material waste
Food manufacturers are tasked with managing oil in the wastewater from their manufacturing processes on an ongoing basis.
Recently, a privately-held snack food manufacturer that produces potato chips established a goal to increase chip production by 20 percent. However, increasing production also meant increasing the amount of cooking oil discharged into the wastewater from washing the fryers used to cook the chips. As one of the largest water consumers within its municipality—discharging an average of 180,000 gallons per day—the potato chip plant needed to cost-effectively and efficiently remove the cooking oil from its wastewater to remain compliant with the municipality’s wastewater regulations.
