Whether you are washing down farm equipment, transporting edible oils, cooking meat, or manufacturing food packaging, in each segment of the vast food and beverage industry there is a universal problem: fat, oil and grease (FOG) in wastewater.
Without effective and efficient oil removal solutions in place, food and beverage companies can face increased costs for water treatment and discharge, maintenance concerns, and environmental compliance issues, among other problems.
Does fat, oil or grease end up in the wash water or wastewater in your application? Are you aware of the oil removal solutions available?
The following are eight sources of FOG that you can manage to decrease costs and unlock greater profits. Read on to see if any of these might apply to your operations. And, download the eBook to take action and determine the right solution.